Buffet menus

(Starting from 20 persons)

Version I
Selection of bread with herb spreads
Pumpkin seed bread, bread roll with olives and buns baked in stone oven, buttery spread with herbs, garlic and ricotta spread
Cold dishes
Trout fillet marinated with citrus fruit
Pike pâté with sour cream and dill sauce
Broiler and vegetable terrine
Pickled forest mushrooms
Shrimp and avocado salad
Green salad with feta cheese and pomegranate sauce
Red cabbage and bell pepper salad with roast beef
Desserts
Fruits
Baked apple and yogurt cake
Red berry kisel with vanilla cream
Price 18 € per person

Version II
Selection of bread with herb spreads
Pumpkin seed bread, bread roll with olives and buns baked in stone oven, buttery spread with herbs, garlic and ricotta spread
Cold dishes
Lasimestari’s marinated trout
Mulgimaa meat pâté
(Veal, pork and beef pâté on a bread with seeds and lingonberry sauce)
Pasta and ham salad with mayonnaise dressing
Fresh salad with lemon flavoured herb-olive oil dressing
Red cabbage – bell pepper salad with roast beef
Hot dishes
Perch fillet with honey
(Perch fillet marinated in white wine then baked)
Braised pork with apples
(Braised spicy pork neck in apple-cider and cream sauce with grilled apples and vegetables)
Desserts
Fruits
Strawberry and yoghurt cake

Price 18 € per person

Version III
Selection of bread with herb spreads
Pumpkin seed bread, bread roll with olives and buns baked in stone oven, buttery spread with herbs, garlic and ricotta spread
Salads
Shrimp and avocado salad
Smoked cheese salad
Red cabbage and bell pepper salad with roast beef
Soups
Vegetable soup with chicken
Cream soup of forest mushrooms
Hot dishes
Fried salmon skewers with lime and butter sauce
Braised pork with rhubarb
(Spicy braised pork chop, rhubarb sauce and grilled vegetables)
Desserts
Fruits
Strawberry and curd cake
Chocolate mousse
Price 22 € per person

Version IV
Selection of bread with herb spreads
Pumpkin seed bread, bread roll with olives and buns baked in stone oven, buttery spread with herbs, garlic and ricotta spread
Cold dishes
Salted salmon tartare with blueberry and Dijon mustard sauce
Chicken and vegetable terrine
Shrimp and avocado salad
Green salad with feta cheese and pomegranate sauce
Pickled forest mushrooms
Red cabbage salad with roast beef
Hot dishes
Plaice fillet paupiette with broccoli and cauliflower purée, lemon cream sauce
Neck of pork with prune stuffing and ginger sauce
Desserts
Fresh fruit salad
Peach and curd cake
Pistachio cream with raspberries
Price 25 € per person

All menus include coffee, tea and ice water