Group menus 2015

  I option
Salted whitefish snack
(Lightly salted whitefish bite of seed bread with egg salad and fresh herb puree)
Beer-flavored pork
(Baked pork collar glazed with honey and mustard with pea and potato mash, and Estonian beer sauce)
Buttermilk dessert
(Jellied whipped cream–buttermilk dessert with berry kisel)

  II option
Mulgimaa's meat pâté
(Calf, pork and beef meat pâté on seed bread with berry sauce)
Roast chicken with apple wine sauce
(Overbaked chicken fillet with carrots and rice steamed in Hõbe Õun apple wine–cream sauce)
Rhubarb compote with cardamom
(Rhubarb compote with cardamom with vanilla sauce and spicy shortcrust pastry cookie)

  III option
Beef Dumpling soup
(Clear beef–dumpling soup with vegetables)
Honeyed perch fillet
(Overbaked perch fillet marinated in Põltsamaa Lossivein marinade with beetroot–potato cream and glazed asparagus)
(Curd–whipped cream cake with coffee and Vana Tallinn liqueur–flavored syrup)