Group menus 2014

Version I 
I option
Italian-style bruschetta
(Bruschetta with marinated tomato and olives, mixed salad)
Braised pork with apples
(Spicy braised pork chop, apple cider and cream sauce, grilled apple and vegetable wedges)
Orange mousse with chocolate flakes
(Orange flavoured whipped creamy dessert with chocolate chips)
Price: 16,50 EUR per person

II option
Summer squash cream soup
(Creamy summer squash soup with chanterelles)
Almond chicken with feta cheese
(Chicken fillet gratinated with almond crust, feta cheese sauce and tomato rice)
Red wine cream
(Creamy red wine dessert with citrus sauce)
Price: 16,50 EUR per person

III option
Peperonata and dry-cured ham
(Grilled marinated bell peppers with garlic and dry-cured ham, toasted ciabatta)
Fish fillet with sun-dried tomato relish
(Hake fillet marinated with lemon and herbs and gratinated, with boiled potato, sun-dried tomato, fresh cucumber and basil relish)
Banana spring rolls
(Filo pastry rolls with banana and blackberry soup)
Price: 16,50 EUR per person

Version II
I option
Cauliflower soup with scallop
(Cauliflower cream soup with grilled scallop)
Pork fillet and prosciutto ham ballotine
(Roasted pork fillet roll with prosciutto ham and spinach and sage stuffing, white wine sauce, parmesan potatoes and green asparagus)
Tiramisu ice cream
(Tiramisu ice cream with Amarena cherry syrup and chocolate droplets)
Price: 19,00 EUR per person

II option
Lightly salted whitefish carpaccio with basil pesto
(Lightly salted whitefish carpaccio with tomato sorbet and basil pesto)
Turkey roll with pistachio nuts
(Gratinated turkey breast fillet with prune and pistachio stuffing,
apple and pumpkin sauce, tagliatelle pasta)

Apple strudel
(Cinnamon flavoured apple strudel with raisins and vanilla mousse)
Price: 19,00 EUR per person

III option
Chicory salad with pork pie
(Flaky pie with minced pork and bacon, chicory and arugula salad, sesame seeds)
Trout baked in yogurt sauce
(Trout fillet baked in yogurt sauce with dill and boiled potatoes)
Mojito cheesecake
(Frozen mascarpone and lemon cheesecake with raspberry melba)
Price: 19,00 EUR per person

Version III
I option
Salmon pâté
(Salmon pâté with avocado and cherry tomato salad)
Citrus-flavoured beef fillet
(Grilled beef fillet marinated with citrus fruit and garlic in shallot bouillon,
orange and arugula salad, potato and celeriac cake)

Green tea brûlée
(Green tea crème brûlée with almond caramel and flambéed fruits)
Price: 23,00 EUR per person

II option
Goat cheese and pepper terrine
(Goat cheese and pepper terrine with basil and arugula salad)
Herb-basted rack of lamb
(Herb-basted and gratinated rack of lamb with gratinated parmesan potatoes and fig sauce)
Chocolate fondant
(Warm chocolate cake with raspberry sauce)
Price: 23,00 EUR per person

III option
Duck fillet salad
(Vegetable salad with grilled duck fillet)
Honey flavoured cod fillet
(Cod fillet marinated with honey and lemon and gratinated, with white wine and butter sauce, beetroot and potato puree, and green asparagus stewed in butter)
Marzipan and fruit tarte
(Mini cake with marzipan and fruits with strawberry melba)
Price: 23,00 EUR per person

Special vegetarian menu

Boletus cream soup
(Delicious cream soup with boletus mushrooms, potato chips and fresh herbs)
Filled crepes with parmesan
(Crepes with vegetable filling, gratinated with tomato and parmesan cheese, with basil and pesto sauce)
Fruit with Grand Marnier liqueur
(Baked fruits with orange juice and Grand Marnier liqueur, served with yoghurt)
Price: 16,50 EUR per person

Menus include coffee, tea and ice water.

Recommended drinks for this menu:
White wine
Pinot Grigio Briccotondo, Fontanafredda, Piemonte, Italy
€18.00 bottle (standard price €22.00)
Sauvignon Blanc Discovery, Carmen, Chile
€15.00 bottle (standard price €19.00)
Red wine
Barbera D’Alba Rosso, Fontanafredda, Piemonte, Italy
€18.00 bottle (standard price €22.00)
Merlot Discovery, Carmen, Chile
€15.00 bottle (standard price €19.00)

Orders and additional information:

Phone no.: +372 6 996 400
E-mail: Send here