Conference menu

I
Braised pork with apples
(Spicy braised pork chop, apple cider and cream sauce, grilled apple and vegetable wedges)
Orange mousse with chocolate flakes
(Orange flavoured whipped creamy dessert with chocolate chips)
Price: 13,50 EUR / per person

II
Summer squash cream soup
(Creamy summer squash soup with chanterelles)
Almond chicken with feta cheese
(Chicken fillet gratinated with almond crust, feta cheese sauce and tomato rice)
Price: 13,50 EUR / per person

III
Fish fillet with sun-dried tomato relish
(Hake fillet marinated with lemon and herbs and gratinated, with boiled potato, sun-dried tomato, fresh cucumber and basil relish)
Mojito cheesecake
(Frozen mascarpone and lemon cheesecake with raspberry melba)
Price: 13,50 EUR / per person

Special vegetarian menu

Filled crepes with parmesan
(Crepes with vegetable filling, gratinated with tomato and parmesan cheese, with basil and pesto sauce)
Banana spring rolls
(Filo pastry rolls with banana and blackberry soup)
Price: 13,50 EUR / per person
 

Menus include coffee, tea and ice water.